Ayakudala ayishumi nanhlanu.
Okuphelele kusesiNgisi okwamanje.

Imenyu yoSuku Lwe-Braai yesixuku

Amaresiphi amahlanu akudala, ngokulandelana umlilo owufunayo. Ikhasi ngalinye lisho ukuthi londla bangaki — phinda-phinda abazalwane.

1. Usuku olwandulele. Ama-sosatie enkukhu kumarinade kaphekula ne-curry, ubusuku bonke. Amathanga, hhayi isifuba.
2. Lapho ubasa. Hlanganisa inhlama ye-roosterkoek. Ifuna cishe ihora ukukhukhuma ngenkathi izinkuni ziba amalahle. Izinkuni eziqinile kumthengisi ovunyelwe, imizuzu engama-45–60: yiziphi izinkuni.
3. Ngenkathi amalangabi efa. U-phuthu nesishebo sikatamatisi onqenqemeni, nesishebo sikatamatisi sama-boerewors roll.
4. Ekuhlolweni kwesandla kwemizuzwana eyi-8. I-wors, yonke, ungayihlabi, kanye nama-sosatie. I-boerewors iyinyama okungenani engu-90% ngokomthetho. Yini oyithengayo.
5. Emizuzwaneni eyi-10, ngenkathi inyama iphumula. Ama-braaibroodjie ne-roosterkoek ohlangothini oluthambile. Usuku uqobo: Usuku Lwe-Braai.

Ukuhlola kwesandla, intende ebangeni likadosi: imizuzwana emi-4 kushisa, emi-6 kushisa maphakathi, emi-8 maphakathi, engu-10 noma ngaphezulu kancane.

Ishala eliphelele lamaresiphi ngesiNgisi

Futhi kulelo shala, ikhasi ngalinye: ama-tjop emvu, umlenze ovuliwe, izimbambo zengulube, ama-ribbetjie emvu, i-snoek (ivuliwe, iyisicaba, isikhumba sibheke phansi), i-potato bake, i-potbrood, amadombolo e-mieliemeel, i-monkey gland sauce nama-bhanana kashokoledi.